by Jessie Norman
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain pastelòn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain pastelòn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plantain pastelòn is something that I have loved my whole life.
Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this.
To begin with this recipe, we must first prepare a few components. You can have plantain pastelòn using 11 ingredients and 11 steps. Here is how you can achieve it.
Pastelón is a Dominican and Puerto Rican dish. The dish is prepared differently on both islands. The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna).
The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). And what a delicious and comforting meal! Place plantains and salt into a large pot and cover with water; bring to a boil. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese.
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