Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty. It is possibly one of the most loved foods in the whole wide world, and understandably so.
Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare For the white sauce:
- Take butter
- Take flour
- Get milk
- Take salt
- Get black pepper
- Take oregano
- Get For red sauce:
- Take paprika
- Get sugar
- Get large red and white onion
- Make ready ripe tomatoes
- Take garlic
- Get dhania
- Prepare mushrooms
- Prepare strip bacon
- Take tomato purée
- Get mincemeat
- Take Lasagna
- Make ready shredded mozzarella cheese
- Make ready shredded cheddar cheese
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Discover Lasagna Pans on Amazon.com at a great price. Lasagna is simply the best food ever!
Steps to make Lasagna:
- Preheat the oven to 350 degrees C. In a medium sized saucepan, melt the butter and add the flour. Whisk until combined and slowly add the milk until it starts to thicken. Add the salt, black pepper and oregano and then lower the heat to thicken it
- Fry the onions, add the garlic, hoho and dhania, let it soften. Once it’s done, add the paprika, oregano, black pepper, sugar and salt. Then, add the mince meat and let it brown.
- I’m a separate pan, fry the bacon and mushrooms until cooked and then add to the red sauce. Thereafter add the tomato purée and let it thicken
- Now to layer the lasagna, divide the red, white sauce and pasta sheets into 4 portions: first, pasta sheets, then the white sauce, the red sauce then cheese, repeat the process until the top
- Cover with aluminum foil and bake for 25 minutes. Uncover the foil and bake until the top is nice and golden. Let it cool for about 10 minutes, serve and enjoy!
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So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
