Recipe of Quick Daal Bhajia

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal bhajia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daal Bhajia is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Daal Bhajia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook daal bhajia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal Bhajia:

1. Take 1 1/2 cups split green gram
2. Take 1/2 cup cow peas
3. Make ready 1 onion chopped
4. Get 4 green chilled finely chopped
5. Make ready 1 handful finely chopped fresh coriander
6. Take 1 teaspoon finely chopped fenugreek leaves
7. Prepare 1/4 teaspoon garlic paste
8. Make ready 1/2 teaspoon ginger paste
9. Get to taste Salt
10. Make ready Oil to deep fry

Steps to make Daal Bhajia:

1. Rinse out then soak lentils seperate overnight.
2. Wash and sieve out as much of the peels as you can, they will mostly float to the top when you rub the grains. You might not be able to get out all the peels, but that’s ok. Even if some remain, it’s fine, that will make you bhajias even crispier.
3. Put the cleaned and drained lentils in a colander to drip out all the water, then add the roughly chopped onion, coriander & green chillies.
4. Now using a food processor, grind these together to make a rough mixture. Do not add water whilst doing this unless you have to add a spoonful at a time.
5. Turn the mixture into a bowl and add the garlic paste and salt. Mix thoroughly, then just before frying add the chopped coriander leaves and some chopped fenugreek.
6. Heat oil in a deep pan and then pick small balls of the batter using your fingertips and gently drop them into the hot oil. Deep fry on medium heat until golden brown and crispy. Drain well on tissue and serve hot.

So that’s going to wrap this up for this exceptional food daal bhajia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!