Easiest Way to Make Gordon Ramsay Mutton kheema (mincemeat)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton kheema (mincemeat). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton kheema (mincemeat) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton kheema (mincemeat) is something that I have loved my entire life.

Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder. Aslaamu Alaiykum everyone today we are going to be learning how to make a delicious and tasty Classic Dish of Mutton Mincemeat with Peas. #BakraEidSpecial #EidUlAdha #MyKitchenMyDish Kheema Pav Recipe For Sehari And Breakfast Mutton Kheema My Kitchen My Dish Mutton Kheema is a famous dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema (mincemeat):

1. Get mutton khima (mince)
2. Get large chopped onion
3. Get large chopped tomato
4. Get potato (large chunks)
5. Prepare green chillis
6. Make ready curry leaves
7. Take Whole spices (bayleaf, cardamom, cloves, black paper)
8. Take Cinnamon, star anise, Cumin seeds
9. Prepare Oil
10. Take garam masala
11. Get red chilli powder
12. Get turmeric
13. Take mutton masala
14. Get Salt
15. Take Ginger and garlic paste

Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day. Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent. Keema is also sometimes used as a filling for samosas or naan.

Steps to make Mutton kheema (mincemeat):

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4. Add pure of onion tomato in cooker mix it well
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6. Add mince into it mix well with masala.
7. Add salt to taste
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9. Garnish it with coriander.
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent. Keema is also sometimes used as a filling for samosas or naan. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Mutton Kheema can be cooked in various ways.

So that’s going to wrap it up for this exceptional food mutton kheema (mincemeat) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!