How to Prepare Gordon Ramsay Methi Dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Dal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Methi Dal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal:

1. Get 1 . Toor dal - 1/4 cup
2. Get 2 . Masoor dal - 1/4 cup
3. Make ready 3 . Onion - 1 finely chopped
4. Take 4 . Tomato - 1/2 finely chopped
5. Prepare 5 . Garlic - 3
6. Get 6 . Green chilli - 1 silted
7. Take 7 . Turmeric - 1/4 tsp
8. Make ready 8 . Hing - 1/4 tsp
9. Make ready 9 . Salt - as needed
10. Take 10 . Oil - 1 tsp
11. Prepare 11 . Sambar powder - 1/2 tsp
12. Get 12 . Methi leaves - 1 cup
13. Get 13 . Water - 1 cup
14. Get To temper:
15. Make ready 1 . Ghee - 1 tbsp
16. Prepare 2 . Mustard - 1 tsp
17. Get 3 . Cumin - 1 tsp
18. Make ready 4 . Shallot - 5 chopped or sliced
19. Prepare 5 . Coriander leaves - handful
20. Make ready 6 . Curry leaves - 1 string
21. Take 7 . Red chilli - 1 broken

Steps to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

So that is going to wrap this up with this exceptional food methi dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!