Step-by-Step Guide to Prepare Super Quick Homemade Keema Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keema Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keema Paratha is something which I’ve loved my whole life.

Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Take a pan cook both the sides with butter or ghee.

To get started with this recipe, we have to first prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Paratha:

1. Get 0.5 Pound Mincemeat
2. Make ready 1 Onion
3. Get 3 Cloves
4. Prepare 4 Greenchillies
5. Take 1 Cinnamon Stick
6. Make ready To Taste Salt
7. Get 1 Tablespoon Red Chilli Powder
8. Get 1 Tablespoon Turmeric
9. Get 2 Cups Wheat Flour
10. Get 4 Cloves garlic
11. Take 1 ginger Slice
12. Take 1 Strip coriander leaves
13. Prepare 3 Tablespoons Oil

Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time.

Instructions to make Keema Paratha:

1. Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
2. Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
3. Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.

Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time. I can't remember when I first had it, but I always get pulled towards it, whenever I see it on the menu. Some of my most visited restaurants. Mutton Keema paratha recipe is a hit in my home.

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