How to Make Homemade Keema Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Take a pan cook both the sides with butter or ghee.

Keema Paratha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keema Paratha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Paratha:

1. Take Mincemeat
2. Take Onion
3. Make ready Cloves
4. Make ready Greenchillies
5. Make ready Cinnamon Stick
6. Make ready Salt
7. Get Red Chilli Powder
8. Prepare Turmeric
9. Get Wheat Flour
10. Prepare garlic
11. Take ginger Slice
12. Prepare coriander leaves
13. Prepare Oil

Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time.

Steps to make Keema Paratha:

1. Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
2. Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
3. Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.

Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time. I can't remember when I first had it, but I always get pulled towards it, whenever I see it on the menu. Some of my most visited restaurants. Mutton Keema paratha recipe is a hit in my home.

So that’s going to wrap it up with this exceptional food keema paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!