15/11/2020 12:44

Step-by-Step Guide to Make Gordon Ramsay Stuffed Goya Mincemeat Filling

by Mae Frazier

Stuffed Goya Mincemeat Filling
Stuffed Goya Mincemeat Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed goya mincemeat filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Goya Mincemeat Filling is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Goya Mincemeat Filling is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed goya mincemeat filling using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Goya Mincemeat Filling:
  1. Prepare Goya
  2. Prepare Meat (ground)
  3. Make ready Onion
  4. Make ready ●Katakuriko
  5. Take ●Sake
  6. Make ready ● Usukuchi soy sauce
  7. Make ready ●Mayonnaise
  8. Prepare ●Salt and pepper
  9. Take Vegetable oil
Instructions to make Stuffed Goya Mincemeat Filling:
  1. Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water.
  2. Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky.
  3. Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface.
  4. The back of the stuffed goya should look like this.
  5. Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya.
  6. Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked.
  7. Here's the back side. They also look nice served this way.
  8. Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well.

So that is going to wrap it up for this special food stuffed goya mincemeat filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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