How to Prepare Favorite Matar Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Matar Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Take Matar paneer
2. Make ready Ingredients:
3. Prepare 1 . Paneer - 250gm
4. Take 2 . Peas - 1/2 cup
5. Make ready 3 . Cumin - 1 tsp
6. Make ready 4 . Salt - as needed
7. Get 5 . Cooking oil - 1 tbsp
8. Get 6 . Kasthuri methi - 1 tsp crushed
9. Prepare 7 . Garam masala - 1 tsp
10. Take 8 . Turmeric powder - 1/4 tsp
11. Make ready Paste 1:
12. Get 1 . Onion - 1 (preferred white onion)
13. Prepare 2 . Green chilli - 1
14. Prepare 3 . Garlic - 6
15. Prepare 4 . Ginger - 1 inch
16. Get Paste 2:
17. Make ready 1 . Tomato - 1 big
18. Get Paste 3: (Soak in warm water for 15 minutes)
19. Get 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Get 2 . Coriander seeds - 1 tbsp
21. Prepare paste 4 :
22. Prepare 1 . Cashews - 1/4 cup
23. Take 2 . Milk - 1/4 cup

Instructions to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that is going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!