Easiest Way to Make Gordon Ramsay White chocolate panna Cotta with blueberry sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate panna cotta with blueberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White chocolate panna Cotta with blueberry sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. White chocolate panna Cotta with blueberry sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It's a little less glossy than It's a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Jump to the Buttermilk Panna Cotta Recipe with Blueberry Sauce or read on to see our tips for making them.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White chocolate panna Cotta with blueberry sauce:

1. Take 100 ml Milk
2. Get 300 ml Heavy whipping cream
3. Take 100 gm White chocolate
4. Get 70 gm Castor sugar
5. Make ready 3 tsp Power gelatin
6. Prepare 1 cup BLUBERRY
7. Take 2 tbsp Granulated sugar
8. Take 1 tsp Vanilla essence

Stored in the refrigerator, the panna cotta keeps for several days. For the berry sauce: In a medium saucepot set. Panna cotta means "cooked cream" in Italian. You can top the panna cotta with berry sauce , caramel sauce, lemon curd, dark chocolate ganache, or white chocolate ganache.

Instructions to make White chocolate panna Cotta with blueberry sauce:

1. Heat milk in a pan.
2. Add gelatin in it.
3. Stir continuously until the gelatin completely mix.
4. Now add the cream and when bubble starts stop boiling.
5. Add white chocolate and vanilla.
6. When chocolate compound completely melted sieve the whole mixture to get a smooth mixture.
7. Pour them in muffin molds and keep in refrezerator for 1 hour.
8. Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency.
9. Demold the panna Cotta.
10. Pour the sauce over the panna Cotta.
11. Enjoy heart shaped panna Cotta with your loved one.

Panna cotta means "cooked cream" in Italian. You can top the panna cotta with berry sauce , caramel sauce, lemon curd, dark chocolate ganache, or white chocolate ganache. For a simple strawberry panna cotta, place strawberries with some powdered sugar in the food processor and process until smooth, then top your panna cotta (after it. Reviews & ratings Average global rating Similar recipes. White chocolate panna cotta with stewed strawberries.

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