13/12/2020 06:16

Recipe of Speedy Dal Curry

by Cynthia Hubbard

Dal Curry
Dal Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dal Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal curry using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dal Curry:
  1. Take 1 . Toor dal - 1/2 cup
  2. Prepare 2 . Onion - 1 chopped
  3. Get 3 . Tomato - 1 chopped
  4. Prepare 4 . Green chilli - 2 chopped
  5. Take 5 . Cumin - 1/2 tsp
  6. Get 6 . Turmeric - pinch
  7. Get 7 . Garlic - 2 chopped
  8. Make ready 8 . Oil - 1 tsp
  9. Take 9 . Salt - as needed
  10. Take 10 . Coriander leaves - Handful
  11. Get To Temper
  12. Take 1 .Gingelly oil - 2 tbsp
  13. Prepare 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Urad dal - 1/2 tsp
  15. Prepare 4 . Curry leaves - 1 string
  16. Get 5 . Garlic - 3 crushed
  17. Get 6 . Cumin - 1/2 tsp
  18. Make ready 7 . Red chilli - 2
  19. Take 8 . Black pepper - 1/2 tsp crushed
  20. Get 9 . Hing - 1/4 tsp
Steps to make Dal Curry:
    1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
    1. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.

So that is going to wrap this up for this exceptional food dal curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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