Recipe of Gordon Ramsay Moong dal dosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong dal dosa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moong dal dosa is something which I have loved my whole life.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dosa:

1. Prepare 1 cup moong dal(soaked for 4 hours)
2. Get 4 tbsp rice flour
3. Get 2 green chillies
4. Get 1 small onion
5. Take leaves Few Corinder
6. Prepare 1/2 tsp Oil&oil for Dosa
7. Prepare to taste Salt

Just the beautiful golden colour of this moong dosa is enough to make you drool! Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa is easy to make without fermenting the batter.

Instructions to make Moong dal dosa:

1. Soaked moong dal for 4 hours.
2. Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
3. Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
4. Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
5. Ready to moong dal dosa serve hot fresh cocount chtuney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa is easy to make without fermenting the batter. Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.

So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!