Easiest Way to Prepare Quick Dal with Split Peas (pressure cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dal with split peas (pressure cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal with Split Peas (pressure cooker) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dal with Split Peas (pressure cooker) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Make ready 2 tablespoon vegetable oil
2. Take 1 pcs onion chopped
3. Make ready 3 cloves garlic, finely grated/minced
4. Make ready 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. Make ready 2 teaspoons ground corriander
6. Prepare 1 teaspoon ground tumeric
7. Get 1 teaspoon ground cummin
8. Take 1/2 teaspoon cayenne pepper/more if you can take the heat
9. Make ready 1.5 cups yellow dried split peas
10. Get 3 cups water
11. Take 2 pcs tomatoes, chopped
12. Get To taste Salt
13. Get To taste chicken powder (omit this if you are vegetarian)
14. Prepare for serving:
15. Get 1/4 cup fresh cilantro chopped + extra for garnish
16. Take 1/2 cup plain greek yogurt
17. Get To taste kosher salt and black pepper

Steps to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that’s going to wrap this up for this exceptional food dal with split peas (pressure cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!