Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, urad dal porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Urad dal Porridge is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Urad dal Porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal Porridge:
- Make ready 1 . Urad dal - 2 tbsp
- Prepare 2 . Rice - 2 tbsp
- Take 3 . Moong dal - 1 tsp
- Prepare 4 . Fenugreek - 1/8 tsp
- Take 5 . Garlic - 3 clove
- Prepare 6 . Cumin - 1/2 tsp
- Make ready 7 . Salt - as needed
- Make ready 8 . Water - 1.5 cups
Instructions to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
So that’s going to wrap this up with this exceptional food urad dal porridge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
