Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
Make ready Tempura batter
Get 3/4 cup plain flour
Get 1 egg
Make ready 1 cup ice cold sparkling water
Take 1/4 tsp bicarbonate of soda
Get Ground nut oil or Sunflower oil, for frying
Take 1 pinch sea salt
Prepare Dipping Sauce
Prepare 12 tbsp rice wine vinegar
Prepare 2 tbsp light soy sauce
Get 4 tbsp sugar
Get 2 tsp grated fresh ginger
Take Vegetables
Make ready cauliflower
Take Aubergine
Take broccoli
Take courgettes
Prepare mushrooms
Make ready red pepper
Get sweet potatoes
Make ready zucchini
Take snow peas
Take lotus root
Prepare carrots
Take spring onions
Make ready okra
Prepare onion
Take shiso leaves
Get Seafood
Prepare prawns
Take lobster
Make ready mussels
Make ready oysters
Take squid
Prepare scallops
Make ready crab
Prepare Fish
Take sea bass fillets
Make ready haddock fillets
Take cod
Make ready coley
Make ready plaice
Get ray
Get Meat
Prepare Beef
Take pork
Get chicken
Make ready lamb
Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
Mix the sauce ingredients all together in a bowl and set aside until needed.
Beat the egg with the icy cold water until light and fluffy.
Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
While preparing the vegetables and meat, store the batter in the fridge.
You can use the tempura batter to coat most fish, seafood, meat or vegetables.
Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
Sprinkle with a pinch of salt as soon as removed from fryer.
Serve with the dipping sauce.
So that is going to wrap this up for this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!