01/02/2021 23:49

Recipe of Award-winning Carrot Dal

by Curtis Schneider

Carrot Dal
Carrot Dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Dal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Dal:
  1. Get 1 . Carrot - 1/2 cup chopped finely
  2. Prepare 2 . Moong dal - 2 tbsp
  3. Prepare 3 . Onion - 1 big chopped
  4. Get 4 . Turmeric - pinch
  5. Get 5 . Salt
  6. Take 6 . Coriander leaves - for garnish
  7. Prepare To Grind:
  8. Prepare 1 . Grated coconut - 2 tbsp
  9. Make ready 2 . Cumin - 1 tsp
  10. Get To Temper:
  11. Take 1 . Oil - 1 tsp (preferably coconut oil)
  12. Take 2 . Mustard - 1 tsp
  13. Get 3 . Urad dal - 1/2 tsp
  14. Prepare 4 . Hing - pinch
  15. Get 5 . Curry leaves - few
  16. Take 6 . Green chillies - 1 chopped nicely
Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

So that is going to wrap it up with this special food carrot dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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