Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini flowers from lesvos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed zucchini flowers from Lesvos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Get 20 zucchini flowers (the more you find the better)
- Prepare 1/2 kg tangy feta cheese
- Take 3-4 eggs
- Take For the batter
- Get flour
- Make ready 1 pinch salt
- Get 1 pinch pepper
- Get water (as much as it takes for a thick batter)
- Prepare oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that’s going to wrap it up for this special food stuffed zucchini flowers from lesvos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
