Simple Way to Prepare Favorite Rosy Sewaiya custard panna cotta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosy sewaiya custard panna cotta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosy Sewaiya custard panna cotta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rosy Sewaiya custard panna cotta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Sewaiya custard panna cotta:

1. Make ready 1 litre Milk
2. Prepare 1 tablespoon Custard powder
3. Prepare 1 tablespoon Roasted sewaiya
4. Get as per your taste Sugar
5. Get 1 tablespoon Chopped dry fruits -
6. Get tuttu fruti
7. Make ready 1 tablespoon Rooh afja

Instructions to make Rosy Sewaiya custard panna cotta:

1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

So that’s going to wrap this up for this exceptional food rosy sewaiya custard panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!