Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer daal chila. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Daal Chila is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Daal Chila is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer daal chila using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Daal Chila:
- Prepare 1 cup chilka daal
- Prepare 100 gm Paneer
- Prepare Salt as per taste
- Prepare Black pepper 1 tspn
- Prepare 1 pinch Hing
- Take 5-6 tbspn Oil
Instructions to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
So that is going to wrap it up for this special food paneer daal chila recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
