Recipe of Speedy Indulgent Creamy Strawberry Shortcake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indulgent creamy strawberry shortcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indulgent Creamy Strawberry Shortcake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Indulgent Creamy Strawberry Shortcake is something which I have loved my whole life. They’re fine and they look wonderful.

I hope you enjoy this easy Strawberry Shortcake! Свернуть Ещё. How to make a Strawberry Shortcake from scratch. A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. Strawberry Shortcake Skewers. <p>All you need for this super simple dessert are strawberries and pound cake tossed in sugar, and fresh whipped cream.

To begin with this recipe, we must prepare a few ingredients. You can have indulgent creamy strawberry shortcake using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Indulgent Creamy Strawberry Shortcake:

1. Make ready For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
2. Prepare Syrup
3. Take + 20 grams Water + sugar
4. Take Kirsch
5. Make ready White chocolate whipped cream
6. Get Heavy cream (for melting with the chocolate)
7. Take White chocolate
8. Take Heavy Cream (40-50 % fat content)
9. Prepare Sugar
10. Make ready plummet Strawberries

Strawberry shortcake with a deliciously creamy twist! Combine cream cheese and jam; spoon evenly over shortcakes. Japanese strawberry shortcake is a light, creamy dessert made with moist and fluffy vanilla sponge cake layered with sliced strawberries in Chantilly This cake looks so fresh and pretty when frosted and decorated with shiny, glazed whole strawberries. This Easy Strawberry Shortcake Recipe features homemade shortcake biscuits topped with juicy strawberries and homemade whipped cream.

Instructions to make Indulgent Creamy Strawberry Shortcake:

1. Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
2. Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
3. Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
4. Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
5. Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
6. Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
7. Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
8. Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
9. Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
10. Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
11. Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
12. Using the palette knife, thinly spread the top and sides of the cake with the cream.
13. Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
14. Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
15. Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
16. This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
17. The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.

Japanese strawberry shortcake is a light, creamy dessert made with moist and fluffy vanilla sponge cake layered with sliced strawberries in Chantilly This cake looks so fresh and pretty when frosted and decorated with shiny, glazed whole strawberries. This Easy Strawberry Shortcake Recipe features homemade shortcake biscuits topped with juicy strawberries and homemade whipped cream. Even though strawberries are usually best during the spring and summer, we've been getting great. Sweet strawberries are nestled between layers of sponge cake and a cream filling in this easy cake. We add nonfat vanilla Greek yogurt to whipped cream to lighten up the filling and give it a little tang.

So that’s going to wrap this up with this special food indulgent creamy strawberry shortcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!