27/09/2020 12:58

How to Prepare Super Quick Homemade Super Silky Palak Paneer

by Clifford Fox

Super Silky Palak Paneer
Super Silky Palak Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super silky palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Silky Palak Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Super Silky Palak Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Super Silky Palak Paneer:
  1. Take 1 . Butter - 2 tbsp
  2. Make ready 2 . Onion - 3 medium
  3. Make ready 3 . Garlic - 15 numbers
  4. Make ready 4 . Green chilli - 2
  5. Prepare 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
  6. Take 6 . Paneer - 250gm diced
  7. Prepare 7 . Salt - as needed
Steps to make Super Silky Palak Paneer:
    1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

So that is going to wrap it up for this special food super silky palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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