Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Make ready 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Prepare 1 egg
- Take 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Get toppings
- Make ready 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
So that is going to wrap it up with this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
