Recipe of Super Quick Homemade Mango Panna Cotta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! Spoon mango mixture over the firm panna cotta.

Mango Panna Cotta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Panna Cotta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango panna cotta using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:

1. Prepare 1 1/2 cups mango puree
2. Make ready 2 tbsp. gelatin
3. Make ready 1 cup water
4. Get 1 1/2 cups milk
5. Get 3-4 tbsp. sugar
6. Get 1/4 tsp. cardamom powder (reserve some to garnish)
7. Take 1 cup fresh cream
8. Make ready few mango pieces to garnish
9. Take mint sprigs to garnish
10. Prepare few saffron strands to garnish

I have been making panna cotta forever! This is a quick mango panna cotta recipe. This mango panna cotta itself is literally ready in no time. It only takes minutes to make and everyone can do it!

Steps to make Mango Panna Cotta:

1. Dissolve 1 tbsp. gelatin in 1 cup lukewarm water for 10-12 minutes.
2. Add 2 tbsp. sugar to the puree (depending on the sweetness of the mango). Mix well.
3. Add the dissolved gelatin to the mango puree and give it a stir.
4. Pour into individual glasses, that are kept at an angle and half fill the glass. Chill till it is set.
5. Meanwhile, mix the remaining gelatin in the milk and set aside for 10-12 minutes.
6. Then bring the milk to a boil and add the sugar and……
7. ……..cardamom powder. Stir till it dissolves and set aside till it comes to room temperature.
8. Mix the cream in it and combine well.
9. Fill the glasses with the milk and again chill for 2-3 hours or till it completely sets.
10. Garnish with chopped mango and mint sprig, saffron strands and a sprinkle of some cardamom powder.

This mango panna cotta itself is literally ready in no time. It only takes minutes to make and everyone can do it! The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations.

So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!