Simple Way to Prepare Award-winning Curried salmon, spiced cauliflower “rice” and lentil daal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Get Salmon
2. Make ready 2 salmon fillets
3. Get 2 tsp mild curry powder
4. Take Cauliflower rice
5. Make ready 2 large cauliflower
6. Prepare 2 tsp tikka powder
7. Get 1 tsp nigella seeds
8. Make ready Daal
9. Prepare 1 can green lentils
10. Prepare 1 red onion
11. Make ready 1 red chilli
12. Take 1 clove garlic
13. Take 1 red pepper
14. Take 1 large carrot
15. Get 1 tsp cumin
16. Make ready 1 tsp garam masala
17. Make ready 1 tsp mixed herbs
18. Make ready 150 ml stock

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
2. In a hot pan sauté the vegetables until they start to soften.
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
5. Mix in the tikka powder, nigella seeds and salt to taste.
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
8. Serve with yogurt or raita

So that is going to wrap it up for this exceptional food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!