Step-by-Step Guide to Make Ultimate Moist and Rich Chocolate Gateau

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist and rich chocolate gateau. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist and Rich Chocolate Gateau is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist and Rich Chocolate Gateau is something which I’ve loved my whole life.

This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich. You can use whisky or just milk if you prefer. It is covered with a smooth shiny chocolate icing that looks so stylish that it could have been bought from and expensive patisserie. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Rich Chocolate Gateau:

1. Take Milk chocolate bar
2. Make ready Butter
3. Take Egg (medium size)
4. Get Sugar
5. Get Cocoa powder
6. Prepare Cake flour
7. Make ready Rum Liquor
8. Make ready Cocoa powder (for garnish)

Super moist and Delicious chocolate cake sandwiched with cream cheese frosting and covered with chocolate ganache. Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an impressive gateau is easier than you think! Bring the eggs to room temperature. Separate the egg yolks and egg whites.

Steps to make Moist and Rich Chocolate Gateau:

1. Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
2. Finely chop the chocolate. Melt together with the butter in a double boiler.
3. Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
4. In a separate bowl, cream the egg yolks and 20 g of sugar until white.
5. Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again.
6. Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
7. Use a fold-and-cut motion to combine the flour.
8. Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
9. After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
10. Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
11. When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.

Bring the eggs to room temperature. Separate the egg yolks and egg whites. Here, he presents his recipe for the ultra decadent gateau moeleux au chocolat, a chocolate cake designed to be as moist and rich as they come. Add the vanilla and melted chocolate and double cream to produce a fairly stiff spreading consistency. To make the ganache, heat the cream in a pan.

So that’s going to wrap this up for this exceptional food moist and rich chocolate gateau recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!