Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mung daal halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mung daal halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mung daal halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mung daal halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung daal halwa:
- Prepare 1 n 1/2 cup mung daal soaked
- Get 4 tbspn ghee
- Get 2 cup milk
- Get 1 n 1/2 cup sugar
- Make ready Dry fruits of your choice
Instructions to make Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..
So that is going to wrap this up with this exceptional food mung daal halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
