Easiest Way to Make Ultimate Instant mung daal halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant mung daal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant mung daal halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant mung daal halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant mung daal halwa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant mung daal halwa:

1. Take 1 cup soaked mung daal
2. Make ready 3/4 cup Sugar
3. Prepare 1/2 cup Milk
4. Get 1/2 cup Ghee
5. Get Dry fruits of your choice

Instructions to make Instant mung daal halwa:

1. Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
2. Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
3. Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..

So that’s going to wrap it up with this special food instant mung daal halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!