Steps to Prepare Jamie Oliver Pea, Broad Bean and Mushroom Risotto 🍚

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pea, broad bean and mushroom risotto 🍚. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pea, Broad Bean and Mushroom Risotto 🍚 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Take Risotto Rice
2. Prepare White Wine
3. Make ready Olive Oil
4. Make ready Mushrooms
5. Get Butter Alternative
6. Get Onion, finely chopped
7. Prepare Bulbs Garlic, crushed
8. Get Peas
9. Prepare Broad Beans
10. Get Veg Stock
11. Make ready Chopped Parsley

Steps to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
7. Cover for 5 minutes to cool and enjoy!

So that is going to wrap it up with this special food pea, broad bean and mushroom risotto 🍚 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!