Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Risotto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom risotto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Risotto:
- Prepare short grain rice
- Make ready Swiss brown mushroom
- Get Chicken broth
- Make ready Butter
- Make ready Olive oil
- Prepare Garlic
- Make ready Parsley (for topping)
Steps to make Mushroom Risotto:
- Melt butter and olive oil in the pot. Add garlic and stir.
- Add mushrooms and stir with medium heat for 5-10 minutes.Set aside.
- Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes.
- Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes.
- Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley.
So that’s going to wrap this up with this special food mushroom risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
