Easiest Way to Prepare Speedy Creamy mixed mushroom risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mixed mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy mixed mushroom risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy mixed mushroom risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mixed mushroom risotto:

1. Make ready For the risotto
2. Make ready x onion chopped
3. Make ready x garlic cloves crushed
4. Make ready x stick of celery
5. Prepare mixed mushrooms chopped
6. Get Small handful of dried porcini mushrooms soaked
7. Get white wine
8. Make ready risotto rice
9. Make ready stock (I used veg but chicken would work too)
10. Prepare grated Parmesan cheese
11. Take drizzle of truffle oil
12. Get fresh thyme leaves
13. Make ready x bay leaves
14. Get For the mixed mushroom topping
15. Take mixed mushrooms
16. Prepare garlic cloves crushed
17. Prepare fresh thyme leaves
18. Take green leaves (Calvalo Nero or kale work well)
19. Take Seasoning

Steps to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown)
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent.
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning.
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock)
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping.
6. Fry off the garlic in a little olive oil - don’t brown.
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat.
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves.

So that’s going to wrap it up for this exceptional food creamy mixed mushroom risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!