Steps to Prepare Jamie Oliver Chicory and mushroom risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicory and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicory and mushroom risotto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicory and mushroom risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicory and mushroom risotto using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicory and mushroom risotto:

1. Make ready red chicories
2. Make ready large portobello mushrooms
3. Prepare Risotto (about 1 small water glass)
4. Make ready Taleggio cheese
5. Prepare Drizzle of olive oil
6. Get Red wine
7. Take Salt
8. Take Parmesan cheese

Instructions to make Chicory and mushroom risotto:

1. Cut the hard tail of the chicory, then slice it into small bits.
2. Peel the outer part of portobello mushrooms, then slice into smaller bits.
3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory.
4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto.
5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste.
6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout.
7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix.
8. Lastly, add a bit of red wine and mix again.
9. Serve in a plate and top up with grated parmesan cheese to your liking.

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