Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut Squash Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Risotto:
- Get a butternut squash
- Prepare olive oil
- Make ready large red onion
- Make ready Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Get rosemary herb
- Take garlic granules
- Get parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap it up with this exceptional food butternut squash risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
