Steps to Make Perfect Chrorizo, Pea and Parmesan Risotto

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chrorizo, pea and parmesan risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chrorizo, Pea and Parmesan Risotto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:

1. Take white onion, diced
2. Take chorizo
3. Take frozen peas
4. Get Stock cube (I love Kallo organic mushroom for flavour)
5. Prepare mixed herbs
6. Take boiled water
7. Get olive oil
8. Prepare Parmesan to serve
9. Take Arborio rice (75g per person)

Steps to make Chrorizo, Pea and Parmesan Risotto:

1. Add the olive oil and onions to the pan and soften on a low heat.
2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
4. Slowly add the stock, just enough to cover the rice.
5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
8. Serve into dishes, season with pepper and add lots of Parmesan!

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