24/12/2020 20:36

Step-by-Step Guide to Make Quick Mushroom Risotto – Rice Cooker Method

by Frank Mills

Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Risotto – Rice Cooker Method is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Risotto – Rice Cooker Method is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Prepare Olive Oil *OR Butter if you prefer
  2. Prepare Onion *finely chopped
  3. Prepare Garlic *finely chopped
  4. Prepare Mushrooms *about 300g, sliced
  5. Prepare (*180ml cup) Arborio Rice
  6. Prepare Sake (Rice Wine) OR Dry White Wine
  7. Make ready Chicken Stock *cooled OR cold
  8. Prepare Salt & Pepper
  9. Make ready Parsley *finely chopped
  10. Make ready Grated Parmesan Cheese as required
Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that is going to wrap this up with this special food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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