How to Prepare Favorite Mushroom Risotto

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Risotto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto:

1. Prepare Arborio Rice
2. Make ready button mushrooms quartered
3. Prepare white wine
4. Prepare large onion chopped
5. Make ready EVOO (Extra virgin olive oil)
6. Prepare vegetable stock
7. Take dried Rosemary
8. Take dried thyme
9. Get Salt
10. Take Parsley choppedfor garnish
11. Prepare Parmesan cheese grated

Steps to make Mushroom Risotto:

1. Chop the onions. In a wok add 2 Tbsp EVOO (Extra virgin olive oil) and add chopped onions.
2. Add mushrooms, dried rosemary, dried thyme, Arborio rice. Stir. Add white wine and stir
3. Add vegetable stock and add salt. Cover and cook on low flame for 15 mins. Add little chopped Parsley leaves, 2 Tbsp grated Parmesan cheese. Set aside
4. Plate, add 2 Tbsp EVOO, more grated Parmesan cheese, Parsley leaves and enjoy. Enjoy the Mushroom Risotto

So that’s going to wrap this up with this special food mushroom risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!