Recipe of Homemade Creamy Mushroom Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Mushroom Risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom risotto using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Risotto:

1. Prepare Rice
2. Prepare Water
3. Get butter
4. Make ready large onion finely chopped
5. Get mushroom diced
6. Get Garlic cloves finely chopped
7. Get Oregano
8. Prepare Chilli flakes
9. Make ready Garlic powder
10. Get Black pepper powder
11. Take Salt
12. Make ready Amul Cream
13. Make ready For Garnishing
14. Make ready cheese cube grated
15. Get Sautéed mushroom
16. Make ready For Cheese Sauce
17. Get All-purpose flour
18. Get Milk
19. Take Oregano
20. Take Chilli flakes
21. Make ready Garlic powder
22. Prepare Salt
23. Get cheese slice
24. Take For Garnishing
25. Prepare Sauté Mushrooms
26. Prepare Coriander leaves

Instructions to make Creamy Mushroom Risotto:

1. In a heated pan add 1 Tbsp butter, add finely chopped garlic and onions and sauté it for 5 minutes now add mushrooms and Cook for another 2 minutes.
2. Now add salt, black pepper powder, chilli flakes, oregano and mix well.
3. In another pan add water let it come to a boil now add arborio rice,salt and semi cook it.
4. For cheese sauce - In a pan add 1 tbsp butter, 1 tbsp all-purpose flour and mix well and Cook for a minute. Now add milk, cheese slice and stir continuously so it doesn't form lumps.
5. Now add salt, oregano, chilli flakes and garlic powder and mix well.
6. In the same pan in which cheese sauce is prepared add mushroom from step 2, Rice from step 3 and mix well.
7. Now add amul cream and Cook for 10 minutes on a low flame. Add grated cheese and Cook for another 2 minutes covering with a lid.
8. Sauté some mushroom in butter and black pepper powder and use it in garnishing along with coriander.

So that’s going to wrap this up with this exceptional food creamy mushroom risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!