Steps to Make Award-winning Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Make ready parboiled rice
2. Make ready water
3. Take pumpkin
4. Get mushrooms
5. Take gorgonzola cheese
6. Make ready cooking cream
7. Take Salt and pepper to taste
8. Make ready Parmesan cheese to serve

Steps to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

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