Simple Way to Prepare Super Quick Homemade Lentil Dahl with Wholemeal Chapattis

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil dahl with wholemeal chapattis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil Dahl with Wholemeal Chapattis is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lentil Dahl with Wholemeal Chapattis is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil dahl with wholemeal chapattis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil Dahl with Wholemeal Chapattis:

1. Prepare 350 g red lentils
2. Take 2 tsps turmeric
3. Prepare 2 tbsp butter
4. Prepare 2 tsps cumin seeds
5. Prepare 1 small onion, finely chopped
6. Prepare 3 cloves garlic, finely sliced
7. Make ready 1 large fresh green chilli, finely sliced
8. Make ready 1 tsp garam masala
9. Make ready 1 tsp ground coriander
10. Make ready thumb-sized piece of fresh ginger, finely grated
11. Make ready 2 tomatoes, finely diced
12. Make ready 1/2 tsp salt
13. Take 8 wholemeal chapattis

Instructions to make Lentil Dahl with Wholemeal Chapattis:

1. Place the lentils in a large saucepan. Cover with 1.2L of cold water.
2. Bring to the boil then reduce to a simmer. Use a ladle to skim of the foamy scum on the surface of the water. Once you’ve done this, add the turmeric and 1 tbsp of butter to the lentils, stir then continue to simmer.
3. While the lentils are simmering, take a small frying pan and toast the cumin seeds (no oil needed) gently for a few minutes. Tip the seeds into a small bowl and leave to one side.
4. Using the same small frying pan, fry the garlic, onion, ginger, chilli and tomatoes in the remaining butter until the mixture starts to dry out.
5. Once the mix is reasonably dry, add the garam masala, salt and ground coriander. Keep cooking over a medium heat until the onions and garlic start to brown. Remove from heat.
6. When the lentils are soft, stir them well. The consistency should be porridge like, so add more water if you need to. Then stir in the garam masala spice mix.
7. Serve with wholemeal chappatis or brown basmati rice.

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