Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried codfish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried codfish is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried codfish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Make ready batter for frying
- Take flour (about 1 cup)
- Make ready beer (about 300ml)
- Get baking powder (1 tbsp)
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that’s going to wrap it up with this special food fried codfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
