Simple Way to Make Award-winning Mushroom Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.

Mushroom Risotto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Risotto is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:

1. Get risotto rice
2. Prepare stock
3. Get mushrooms
4. Prepare Small bunch spinach
5. Get medium onion chopped
6. Take celery
7. Prepare garlic
8. Prepare butter
9. Make ready olive oil
10. Get Salt and pepper
11. Prepare To garnish Chives and chill

Learn how to make the BEST MUSHROOM RISOTTO! A creamy Mushroom Risotto with golden, garlic butter mushrooms. A magificent mushroom recipe worthy of serving at a fine dining restaurant! For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth).

Steps to make Mushroom Risotto:

1. Get your ingredients ready
2. Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later
3. Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute
4. Add risotto and fry for a few minutes
5. Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto.
6. Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper.
7. Garnish with chill and chives…ENJOY!

A magificent mushroom recipe worthy of serving at a fine dining restaurant! For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth). Arborio (or any other kind of risotto rice) is cooked slowly with stock and when done. A delicious Mushroom Risotto is easier than you might think! It's a classic Italian dish that everyone should learn how to make.

So that is going to wrap it up for this special food mushroom risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!