Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, masala risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala risotto is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook masala risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala risotto:
- Get Arborio rice
- Make ready Mushroom
- Take Vegetable stock
- Get Garam masala
- Make ready Haldi powder
- Take Red chilli powder
- Make ready Oil
- Make ready Butter
- Prepare Cream
- Prepare Tofu
- Prepare Salt
- Prepare Pepper
Instructions to make Masala risotto:
- First take a pan then put oil and butter
- Then fry tofu and mushroom
- Then put rice and fry it then put all spices one by one
- Then saute it and put vegetable stalk and let it cook it shoul be cooked
- It will be stiky and dry now garnish with cream and serve it hot
So that’s going to wrap this up for this special food masala risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
