Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kasopita or doughpie from ioannina. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kasopita or Doughpie from Ioannina is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kasopita or Doughpie from Ioannina is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kasopita or Doughpie from Ioannina:
- Make ready 12 tbsp flour
- Prepare 1 egg
- Prepare milk (as much as it takes to make a somewhat runny batter of about 600 ml)
- Take ground feta cheese (according to taste)
- Get salt
- Get olive oil and a little bit of margarine for the baking tray
Steps to make Kasopita or Doughpie from Ioannina:
- Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
- The batter has to be quite runny.
- Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
- Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
- Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).
So that is going to wrap it up with this special food kasopita or doughpie from ioannina recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
