Step-by-Step Guide to Prepare Speedy Gorgonzola & Mushroom Steak Risotto

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gorgonzola & mushroom steak risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gorgonzola & Mushroom Steak Risotto is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gorgonzola & Mushroom Steak Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Historically, gorgonzola has been produced for centuries in Gorgonzola, Milan. Welcome to Consortium for the Protection of Gorgonzola Cheese Website.

To begin with this recipe, we have to prepare a few components. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:

1. Prepare chicken stock
2. Prepare dried mushrooms
3. Prepare butter
4. Make ready medium onion, chopped
5. Take arborio rice
6. Get dry white wine
7. Make ready grated parmesan cheese
8. Get crumbled gorgonzola cheese
9. Prepare chopped chives
10. Prepare salt
11. Make ready black pepper
12. Make ready stew meat (optional)

From Italian Gorgonzola, a town in northern Italy where the cheese originated. gorgonzola (countable and uncountable, plural gorgonzolas). A blue-veined Italian cheese, made from cow's milk. gorgonzola f. gorgonzola. gorgonzola in Příruční slovník jazyka českého. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Steps to make Gorgonzola & Mushroom Steak Risotto:

1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
8. Transfer the risotto to a serving bowl. Serve immediately.

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

So that is going to wrap this up with this special food gorgonzola & mushroom steak risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!