Steps to Prepare Jamie Oliver Radicchio and Mushroom Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, radicchio and mushroom risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Radicchio and Mushroom Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Radicchio and Mushroom Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook radicchio and mushroom risotto using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radicchio and Mushroom Risotto:

1. Prepare Risotto rice (Arborio or Carnaroli)
2. Prepare Radicchio / Red-leaved chicory
3. Take Your favourite mushrooms (2-3 kinds: fresh porcini and chiodini are recommended)
4. Make ready Shallots or onion
5. Make ready Garlic
6. Get Chicken stock or comsomme soup
7. Prepare White wine (or red wine)
8. Get + 1 tablespoon Extra virgin olive oil
9. Make ready Butter
10. Take Parmesan cheese (grated)
11. Prepare Salt and pepper
12. Prepare Parsley (minced)

Instructions to make Radicchio and Mushroom Risotto:

1. Wipe the dirt off from the surface of the mushrooms using a tightly wrung out towel. Cut off the hard part of the stems, and cut into 1 cm cubes.
2. Cut the radicchio into small pieces, and mince the shallots. Remove the core of the garlic, and mince.
3. Pour the chicken stock into a pot, and simmer over low heat without bringing it to a boil.
4. Add 1 tablespoon of oil and the garlic into a different pot, then saute until fragrant. Add the mushrooms, and briefly stir-fry. Transfer to a plate.
5. Add 1 tablespoon of oil and the butter to the same pot. Add the shallots (or onion), and stir-fry until lightly browned.
6. Set aside a handful of radicchio, add the rest into the pot, and stir-fry.
7. Add the rice, and stir-fry until it becomes translucent. Add the white wine, and cook until the alcohol is evaporated.
8. Add 1 ladleful of the chicken stock into the pot, and simmer over low heat while stirring with a wooden spatula.
9. When the liquid starts to evaporate, repeat Step 8 to cook through the rice.
10. When you have about 2 ladlefuls of chicken stock left, add the sauteed mushrooms and the radicchio, which was set aside earlier.
11. Turn off the heat when the rice becomes al dente. Add the cheese, and stir. Taste it, and adjust the flavour with salt (if necessary) and pepper.
12. Serve on a plate, sprinkle with the minced parsley, and then it's done.
13. The radicchio / red-leaved chicory is often used in risotto or pasta in Italy. Its unique bitterness becomes mild after cooking.
14. Note 1: Adding the mushrooms and a small amount of radicchio at the end gives a nice texture to the dish.
15. Note: You can use only one kind of mushrooms, but I recommend using a few kinds. It will add more flavour and texture.

So that is going to wrap it up for this special food radicchio and mushroom risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!