Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
crunchy spicy grouper with avocado puree and chipotle aioli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. crunchy spicy grouper with avocado puree and chipotle aioli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Get grouper mix
- Prepare 24 oz Grouper
- Get 2 1/2 cup corn flakes
- Take 3/4 cup sliced almonds
- Take 1 tbsp sesame seeds
- Get 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp red chile flake
- Take 1 tsp cumin
- Get 1 tsp onion powder
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp chile powder
- Get avocado puree
- Get 2 avocado
- Make ready 1/4 cup heavy cream
- Get 1 salt
- Make ready 1/4 cup key lime juice
- Get Chipotle aioli
- Prepare 2 egg yolks
- Get 1 1/2 olive oil
- Make ready 1/3 red wine vinegar
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 6 oz chipotle in adobo
- Make ready 2 tbsp dijon mustard
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
So that is going to wrap it up with this special food crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
