Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer daal chila. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Daal Chila is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Daal Chila is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook paneer daal chila using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Daal Chila:
- Prepare 1 cup chilka daal
- Get 100 gm Paneer
- Prepare Salt as per taste
- Get Black pepper 1 tspn
- Get 1 pinch Hing
- Take 5-6 tbspn Oil
Steps to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
So that’s going to wrap this up with this special food paneer daal chila recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
