Steps to Prepare Award-winning Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alphonso never cheats-an amateur recipe to mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:

1. Take 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
2. Make ready 5 teaspoons sugar
3. Prepare 2 cups Milk
4. Prepare 1 cup fresh cream
5. Take 1/2 teaspoon vanilla extract or essence (optional)

Steps to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:

1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
5. After it is set, serve it with cool with some dry fruits on top.

So that is going to wrap it up for this special food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!