06/10/2020 02:53

How to Prepare Homemade Chocolate Panna Cotta

by Blake Chapman

Chocolate  Panna Cotta
Chocolate Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Panna Cotta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Panna Cotta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate panna cotta using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Panna Cotta:
  1. Make ready 1 1/2 teaspoons unflavored gelatin
  2. Prepare 1 1/2 cups heavy whipping crem
  3. Prepare 1/4 cup granulated sugar
  4. Make ready 1/8 teaspoon salt
  5. Make ready 1/4 cup marscapone cheese
  6. Take 1 teaspoon vanilla extract
  7. Take 2 ounces semi sweet chocolate, chopped, not chips
  8. Prepare FOR GARNISH
  9. Take whipped cream
  10. Take fresh berries
Instructions to make Chocolate Panna Cotta:
  1. Spray 4 - 8 ounce ramekins with non stick spray, set aside
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
  5. Remove from heat and whisk in chopped chocolate until smooth
  6. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
  7. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
  8. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
  9. Serve with whipped cram and fresh berries

So that’s going to wrap this up with this exceptional food chocolate panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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