Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal pakora. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moong dal pakora is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moong dal pakora is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal pakora using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal pakora:
- Get 1 cup moong dal soaked
- Prepare 2 tbsp Rice flour
- Make ready 1 medium finally chopped onion
- Make ready 2 green chilies
- Make ready 1 inch ginger
- Prepare 1/2 tbsp red chilli powder
- Take 2 tbsp finally chopped corinder leaves
- Get Pinch baking soda
- Prepare Pinch asafoetida
- Get to taste Salt
- Prepare Oil for deep frying
Instructions to make Moong dal pakora:
- To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it.
- The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well.
- Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper.
- Serve plate and serve hot with green chtuney / tomato sauce.
So that is going to wrap it up for this exceptional food moong dal pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
