Easiest Way to Prepare Award-winning Potato and seafood stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and seafood stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas of to feature potatoes and seafood in one dish.

Potato and seafood stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and seafood stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and seafood stew:

1. Prepare 1 kilo of mixed seafood. I used clams and mussels
2. Make ready 2-3 large potatoes, peeled, chopped and parboiled
3. Get Small chopped onion
4. Prepare 300 ml fish stock
5. Get Tablespoon passata sauce
6. Get Dried chilli - optional
7. Take to taste Salt
8. Get Fresh parsley to serve
9. Prepare Olive oil

Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Instructions to make Potato and seafood stew:

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
3. Add some fresh parsley and serve 😀

It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.

So that’s going to wrap this up with this special food potato and seafood stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!